In 2025, plant-based dining is no longer a niche trend—it’s a global movement reshaping the way people eat, travel, and experience culture. From bustling metropolises like New York and Tokyo to beachside hubs like Sydney and Barcelona, vegan and vegetarian restaurants are thriving, offering everything from casual street eats to Michelin-starred fine dining.
Why Plant-Based Dining Is Growing Worldwide
The growth of vegan and vegetarian dining is fueled by a powerful intersection of health consciousness, environmental responsibility, and ethical awareness. According to the Good Food Institute’s 2024 global market report, plant-based food sales surpassed $55 billion worldwide, with projected growth expected to reach $77 billion by 2030. Consumers across every continent are becoming more aware of the benefits of plant-based eating:
- Health Benefits: Studies published in The Lancet (2024) confirm that diets rich in vegetables, legumes, nuts, and whole grains reduce risks of cardiovascular disease, obesity, and type 2 diabetes. As a result, wellness-driven travelers often seek out vegetarian and vegan restaurants when abroad.
- Environmental Benefits: A 2024 UN Climate Panel report revealed that shifting just 20% of meat-based meals to plant-based alternatives could reduce global greenhouse gas emissions by 2.2 gigatons annually. Cities with eco-conscious populations—like Berlin, London, and Melbourne—are leading this sustainable dining shift.
- Ethical Benefits: Growing awareness of animal welfare is driving more diners to support restaurants with transparent sourcing and cruelty-free menus. Platforms like HappyCow (Annual Membership: $4.99/month or $38.99/year) have seen record subscriptions, as travelers want to ensure their dining choices align with their values.
“Plant-based dining isn’t just about food—it’s about culture, community, and making conscious choices that nourish both people and the planet.”
What Makes Vegan and Vegetarian Restaurants Unique
Unlike traditional restaurants that often treat plant-based dishes as side options, vegan and vegetarian restaurants elevate vegetables, legumes, and grains to the spotlight. They innovate by:
- Reinventing Classics: Tokyo chefs reimagine ramen with mushroom broth and soy-based chashu; Parisian chefs craft dairy-free crème brûlée without sacrificing flavor.
- Focusing on Local Produce: Many eateries emphasize organic, seasonal, and locally sourced ingredients, offering menus that reflect the cultural and agricultural identity of the region.
- Sustainability in Design: Eco-forward establishments often extend their ethos beyond the plate—using compostable packaging, upcycled furniture, and zero-waste kitchen practices. For example, Ozone Coffee Roasters, London (average meal price: $25–$40) integrates a carbon-neutral supply chain into its plant-based dining concept.
- Community & Culture: Vegan and vegetarian restaurants often double as cultural hubs—hosting cooking workshops, wellness talks, and farmer’s market collaborations, especially in cities like Los Angeles and Sydney.
Overview of What Readers Will Discover in This Guide
This global guide explores the top vegan and vegetarian restaurants across major cities, providing detailed insights into what makes them stand out. You’ll discover:
- The rise of plant-based dining as a cultural and culinary phenomenon.
- A curated list of the best vegan and vegetarian restaurants in cities across North America, Europe, South America, Asia, and Oceania—with names, signature dishes, and price estimates.
- A first-hand account of plant-based dining abroad, capturing how food connects with travel and culture.
- Reliable data and statistics on the global shift to plant-based eating.
- Common mistakes to avoid when dining out and expert tips on finding authentic, affordable, and memorable vegan experiences.
- A FAQ section that answers the most common traveler questions about vegan and vegetarian dining.
- Real reader testimonials highlighting success stories from food-loving travelers worldwide.
By the end, you’ll not only have a list of restaurants worth adding to your travel bucket list but also a deeper understanding of why plant-based dining is considered the future of global gastronomy.
The Rise of Vegan and Vegetarian Dining
Global Demand for Plant-Based Meals
The demand for vegan and vegetarian dining has surged over the past decade, transforming once niche restaurants into mainstream culinary powerhouses. According to Statista’s Global Plant-Based Market Outlook (2025), the plant-based foodservice sector is expected to exceed $95 billion by 2030, up from $52 billion in 2023. What was once confined to health food cafés in progressive neighborhoods is now a worldwide dining phenomenon embraced by Michelin-starred chefs, fast-food chains, and local eateries alike.
Cities such as Berlin, New York, and Bangkok have become epicenters for plant-based gastronomy, where both locals and tourists actively seek out vegan and vegetarian dining experiences. Delivery apps like Uber Eats (subscription Uber One: $9.99/month, or $96/year) and DoorDash (DashPass: $9.99/month) now feature dedicated vegan categories, making plant-based meals more accessible than ever.
Health, Environmental, and Ethical Drivers
Three interconnected forces explain why vegan and vegetarian restaurants are expanding globally:
- Health Consciousness
- Modern diners are more educated about nutrition, with global surveys showing that 68% of consumers in 2024 identified “eating more vegetables” as a primary health goal.
- Hospitals and wellness resorts from Cleveland Clinic’s Wellness Kitchen ($75–$150 per workshop) to Chiva-Som in Hua Hin, Thailand (plant-based retreat packages from $500/night) now integrate plant-based menus into their offerings.
- Environmental Responsibility
- A single vegan meal is estimated to save 1,100 liters of water and reduce carbon emissions by 3–4 kg, compared to an equivalent meat-based meal.
- Restaurants are increasingly transparent about their climate impact. For example, Stem & Glory (London, average main: $20–$35) lists the carbon footprint of each dish directly on its menu, empowering eco-conscious customers.
- Ethical Awareness
- The push for animal welfare has intensified, with campaigns from organizations like PETA and The Humane Society raising awareness.
- As a result, more people are adopting flexitarian habits, choosing fully plant-based restaurants a few days each week.
How Restaurants Are Adapting to Consumer Preferences
To meet this skyrocketing demand, restaurants worldwide are reinventing how they approach food:
- Mainstream Adoption by Major Brands
- Global chains are entering the plant-based space. McDonald’s McPlant Burger (average price: $6.49 in the U.S.) is now available in more than 10 countries.
- Starbucks Plant-Based Menu (average drink: $4.50–$7) includes oat milk lattes, vegan breakfast sandwiches, and dairy-free desserts across thousands of stores worldwide.
- Culinary Innovation
- Chefs are using advanced food technology—fermented proteins, lab-grown dairy alternatives, and mushroom-based meats—to craft dishes that rival traditional flavors.
- Brands like Impossible Foods (retail packs from $6.99, available globally) and Beyond Meat (burger patties from $7.49 per 2-pack) supply restaurants that want to serve realistic meat alternatives.
- Localization of Flavors
- Restaurants increasingly adapt plant-based menus to reflect local culture:
- In Tokyo, chefs use konnyaku (yam-based) noodles to recreate traditional sukiyaki.
- In Mexico City, vegan taquerÃas feature jackfruit carnitas tacos at around $2.50–$3 each.
- In Delhi, long-established vegetarian restaurants now offer vegan versions of paneer dishes made with cashew cream.
- Experience Beyond the Plate
- Plant-based restaurants are positioning themselves as lifestyle destinations. Many offer wellness classes, rooftop gardens, or even eco-retreats where dining is part of a holistic sustainable experience.
- Example: Farmacy (London, average price per meal: $25–$40) not only serves organic vegan food but also operates its own biodynamic farm, connecting diners to the source of their meals.
Best Vegan and Vegetarian Restaurants by Major Cities
1. North America
New York City: Iconic Plant-Based Fine Dining and Casual Spots
New York City has firmly established itself as one of the world’s most exciting destinations for plant-based cuisine. From high-end dining to neighborhood cafés, the city offers vegan and vegetarian options that are as diverse as its people.
Eleven Madison Park (Fine Dining)
- Once a traditional Michelin three-star restaurant, Eleven Madison Park transitioned to a fully plant-based menu in 2021 and has since become a global benchmark for vegan fine dining.
- Signature dishes include celery root in a clay pot with black truffle and lavender-infused almond milk dessert.
- Average tasting menu price: $365 per person.
- Website: www.elevenmadisonpark.com
abcV by Jean-Georges (Upscale & Artistic)
- A chic vegetarian restaurant focusing on organic, globally inspired flavors with a strong emphasis on sustainability.
- Favorites include roasted kabocha squash toast and green chickpea hummus.
- Average meal price: $40–$70 per person.
- Website: www.abcvnyc.com
Urban Vegan Kitchen (Casual Comfort Food)
- Known for vegan twists on American classics like mac and cheese, chick’n and waffles, and hearty sandwiches.
- Average meal price: $15–$25.
- Website: www.urbanvegankitchen.com
PLNT Burger (Fast-Casual Chain)
- Founded by celebrity chef Spike Mendelsohn, PLNT Burger has locations across NYC serving Impossible-based burgers, fries, and shakes.
- Average combo meal price: $12–$18.
- Website: www.plntburger.com
Los Angeles: Creative Vegan Fusion and Celebrity-Endorsed Restaurants
Los Angeles is arguably the global epicenter of vegan culture, blending Hollywood glam with health-focused dining. Many restaurants here double as lifestyle brands, drawing both locals and A-list celebrities.
Crossroads Kitchen (Celebrity Hotspot)
- Founded by chef Tal Ronnen, this high-end vegan restaurant is a favorite of stars like Beyoncé and Jay-Z.
- Known for artichoke oysters, lasagna Bolognese with Impossible meat, and Mediterranean-inspired small plates.
- Average dinner price: $70–$120 per person.
- Website: www.crossroadskitchen.com
Gracias Madre (Organic Mexican Vegan)
- Stylish West Hollywood spot offering organic plant-based Mexican cuisine, with signature dishes like sweet potato flautas and cashew crema enchiladas.
- Average meal price: $30–$50 per person.
- Website: www.graciasmadre.co
Shojin (Vegan Japanese Cuisine)
- A unique restaurant blending veganism with Japanese tradition, serving sushi rolls made from root vegetables, mushrooms, and tofu.
- Average meal price: $40–$65 per person.
- Website: www.theshojin.com
Monty’s Good Burger (Vegan Fast Food)
- The “In-N-Out” of vegan fast food, Monty’s is famous for its double Impossible burgers, fries, and oat milk shakes.
- Average meal price: $14–$20.
- Website: www.montysgoodburger.com
Toronto: Diverse, Multicultural Plant-Based Cuisine
Toronto’s culinary identity is rooted in its multicultural population, and this diversity shines through in its vegan and vegetarian restaurants. From globally inspired menus to locally sourced dining experiences, Toronto is a paradise for plant-based food lovers.
Planta Yorkville (Trendy Upscale Vegan)
- A modern vegan restaurant chain founded in Toronto, now expanded internationally.
- Highlights include truffle mushroom udon noodles, ahi watermelon poke, and vegan sushi platters.
- Average meal price: $35–$60 per person.
- Website: www.plantarestaurants.com
Fresh on Spadina (Toronto Classic)
- Established in the 1990s, Fresh is a pioneer of the city’s vegan scene, serving bowls, smoothies, and globally inspired dishes.
- Average meal price: $20–$35.
- Website: www.freshrestaurants.com
Rosalinda (Vegan Mexican Fusion)
- A vibrant spot in Toronto’s Financial District specializing in vegan Mexican fare such as cauliflower tacos al pastor and charred eggplant with salsa verde.
- Average meal price: $25–$45.
- Website: www.rosalindarestaurant.com
Kupfert & Kim (Healthy Fast-Casual)
- A chain focused on minimally processed, wholesome vegan food—ideal for a quick breakfast or lunch.
- Popular items include smoothie bowls, tofu scrambles, and quinoa-based salads.
- Average meal price: $12–$18.
- Website: www.kupfertandkim.com
2. Europe
London: Trendsetting Vegan Eateries and Eco Cafés
London has become a global trendsetter in plant-based dining, with restaurants ranging from casual eco cafés to sophisticated fine dining. The city is also home to numerous zero-waste initiatives and restaurants that integrate sustainability into every detail.
Mildreds (London Classic Since 1988)
- A pioneer of vegetarian dining, Mildreds has expanded to multiple locations across the city.
- Menu highlights: Sri Lankan sweet potato curry, Polish beetroot pierogi, and vegan sticky toffee pudding.
- Average meal price: $25–$40 per person.
- Website: www.mildreds.co.uk
Stem & Glory (Carbon-Labeled Menu)
- Known for listing the carbon footprint of every dish, this restaurant appeals to sustainability-minded diners.
- Favorites include miso-glazed aubergine and jackfruit rendang curry.
- Average meal price: $20–$35.
- Website: www.stemandglory.uk
Farmacy (Notting Hill Hotspot)
- Combines eco-conscious dining with biodynamic farming, offering 100% organic vegan dishes.
- Signature items: mushroom tacos, CBD-infused smoothies, and plant-based Sunday roasts.
- Average meal price: $25–$40 per person.
- Website: www.farmacylondon.com
222 Vegan Cuisine (Affordable Favorite)
- A long-standing vegan restaurant offering hearty, home-style meals.
- Popular dishes: seitan stroganoff and tofu cheesecakes.
- Average meal price: $15–$25.
- Website: www.222vegan.com
Berlin: The Vegan Capital of Europe
Berlin has earned the title of Europe’s “vegan capital,” with over 80 dedicated vegan restaurants and hundreds of vegan-friendly spots. The city embraces affordability, innovation, and inclusivity, making it a paradise for plant-based foodies.
Kopps (Fine Dining Vegan Experience)
- A high-end vegan restaurant specializing in multi-course tasting menus crafted from local seasonal ingredients.
- Signature: seven-course tasting menu with wine pairing.
- Average dinner price: $65–$110 per person.
- Website: www.kopps.berlin
Lucky Leek (Michelin-Recognized Vegan Cuisine)
- Offers gourmet vegan cuisine, blending creativity with fine dining standards.
- Standout dishes: smoked tofu with polenta and hazelnut cream desserts.
- Average meal price: $45–$75 per person.
- Website: www.lucky-leek.de
1990 Vegan Living (Trendy Asian Fusion)
- Celebrated for its shareable plates and cozy atmosphere.
- Bestsellers: Vietnamese spring rolls, seitan curry, and mango sticky rice.
- Average meal price: $15–$30 per person.
- Website: www.1990veganliving.de
Veganz (Vegan Supermarket & Café Chain)
- Not just a restaurant, but a full vegan grocery and café chain offering affordable meals, smoothies, and baked goods.
- Average café meal: $10–$20.
- Website: www.veganz.de
Paris: Gourmet Vegetarian Fine Dining with French Flair
Paris, long associated with butter, cheese, and pâté, has undergone a quiet revolution in plant-based dining. Today, it boasts some of Europe’s most refined vegan and vegetarian restaurants, blending traditional French techniques with cruelty-free innovation.
Le Potager de Charlotte (Parisian Elegance)
- Run by two brothers passionate about plant-based gastronomy.
- Menu highlights: chickpea pancakes with cashew cream and stuffed avocado with smoked paprika.
- Average meal price: $30–$50 per person.
- Website: www.lepotagerdecharlotte.fr
Gentle Gourmet (Fine Dining Vegan Pioneer)
- One of the first gourmet vegan restaurants in Paris, famous for elevating vegan cuisine to fine dining.
- Standouts: seitan bourguignon, vegan foie gras, and seasonal tasting menus.
- Average meal price: $60–$90 per person.
- Website: www.gentlegourmet.fr
Wild & The Moon (Trendy Eco Café)
- Combines cold-pressed juices, raw food, and organic vegan dishes with a stylish Parisian café vibe.
- Typical items: matcha bowls, vegan banana bread, and detox juices.
- Average meal price: $15–$30.
- Website: www.wildandthemoon.fr
Le Potager du Marais (Traditional French Cuisine, Vegan Style)
- Famous for vegan versions of classic French bistro fare.
- Dishes include onion soup with vegan cheese, cassoulet with seitan, and crème brûlée.
- Average meal price: $25–$45 per person.
- Website: www.lepotagerdumarais.fr
3. South America
Buenos Aires: Plant-Based Dining in a Meat-Heavy Culture
Argentina may be world-famous for its steaks and parrillas, but Buenos Aires has embraced plant-based dining with surprising passion. In recent years, the city has seen a rise in vegan restaurants that reinterpret Argentine classics while introducing global flavors.
Sacred Plant (Upscale Vegan Bistro)
- An elegant restaurant offering a refined vegan menu with Argentine and Mediterranean influences.
- Highlights: mushroom empanadas, vegan provoleta with cashew cheese, and seitan-based milanesa.
- Average meal price: $25–$45 per person.
- Website: www.sacredplant.com.ar
Buenos Aires Verde (Health-Focused Pioneer)
- One of the oldest vegetarian restaurants in the city, focusing on superfoods, juices, and balanced meals.
- Bestsellers: vegan sushi rolls, spirulina smoothies, and plant-based lasagna.
- Average meal price: $20–$35.
- Website: www.bsasverde.com.ar
Hierbabuena (Stylish Vegetarian Café)
- Located in San Telmo, this spot combines vibrant décor with vegetarian and vegan options made from fresh, organic produce.
- Signature items: falafel wraps, lentil burgers, and kombucha on tap.
- Average meal price: $15–$25.
- Website: www.hierbabuena.com.ar
Artemisia Cocina Natural (Casual Everyday Dining)
- Known for cozy vibes and homemade-style vegetarian meals.
- Popular picks: vegan quiches, veggie bowls, and sourdough sandwiches.
- Average meal price: $12–$20.
- Website: www.artemisia.com.ar
São Paulo: Innovative Vegan Gastronomy and Local Specialties
As Brazil’s cultural and culinary hub, São Paulo is redefining plant-based gastronomy in South America. With its creative chefs and diverse influences, the city offers everything from avant-garde fine dining to vibrant street food.
Casa Raw (Contemporary Vegan Dining)
- A stylish vegan restaurant focusing on raw and minimally processed ingredients.
- Favorites: zucchini noodles with cashew cream, dehydrated pizza crusts, and cacao-avocado mousse.
- Average meal price: $25–$40 per person.
- Website: www.casaraw.com.br
Vegano SP (Brazilian Flavors, Vegan Style)
- Celebrated for transforming Brazilian classics into vegan dishes, such as feijoada with black beans and smoked tofu.
- Other highlights: pão de queijo with vegan cheese and acarajé with palm heart filling.
- Average meal price: $15–$30.
- Website: www.veganosp.com.br
Makal Vegan (Middle Eastern Influence)
- A cozy restaurant blending vegan cuisine with Middle Eastern flavors.
- Popular options: hummus bowls, shawarma-style seitan wraps, and baklava made with agave syrup.
- Average meal price: $20–$35.
- Website: www.makalvegan.com.br
Banana Verde (Vegetarian Gourmet with a Local Twist)
- Offers gourmet vegetarian dishes inspired by Brazilian ingredients.
- Must-try: hearts of palm moqueca, cassava gnocchi, and coconut brigadeiros.
- Average meal price: $25–$50 per person.
- Website: www.bananaverde.com.br
4. Asia
Tokyo: Traditional Japanese Dishes Reinvented Plant-Based
Tokyo is often seen as a city deeply rooted in seafood and meat-based broths, yet it has become one of Asia’s most exciting destinations for vegan dining. Chefs here blend traditional Japanese techniques with modern plant-based innovation, creating dishes that are both authentic and contemporary.
Ain Soph. Journey (Tokyo’s Vegan Landmark)
- Part of the Ain Soph. group, known for pioneering vegan dining in Japan.
- Famous for heavenly vegan pancakes, tofu-based “cheese” fondue, and Japanese curry bowls.
- Average meal price: $20–$40 per person.
- Website: www.ain-soph.jp
Nagi Shokudo (Cozy Vegan Café)
- A small, casual spot serving home-style Japanese vegan dishes.
- Highlights: soy karaage (fried “chicken”), miso-glazed eggplant, and vegan bento sets.
- Average meal price: $12–$20.
- Website: www.nagishokudo.com
Saido (Award-Winning Vegan Japanese Cuisine)
- Ranked one of the Top Vegan Restaurants in the World (HappyCow Awards 2024).
- Signature creations include ramen with plant-based chashu, sushi with konnyaku “fish”, and kaiseki-style tasting menus.
- Average dinner price: $45–$70 per person.
- Website: www.saido.tokyo
T’s Tantan (Vegan Ramen Chain)
- Located in major Tokyo train stations, this chain is perfect for travelers.
- Menu highlights: spicy sesame ramen, soy meat gyoza, and miso-based broth bowls.
- Average meal price: $10–$15.
- Website: www.tstantan.jp
Bangkok: Affordable Vegan Street Food and Modern Cafés
Bangkok combines the vibrancy of Thai street food culture with a fast-growing vegan scene. The result: plant-based dining that’s flavorful, affordable, and accessible to everyone.
May Veggie Home (Beloved Vegan Thai Restaurant)
- Known for vegan versions of Thai classics.
- Popular dishes: green curry with tofu, pad Thai with tamarind sauce, and mango sticky rice.
- Average meal price: $8–$15 per person.
- Website: www.mayveggiehome.com
Broccoli Revolution (Trendy Health-Focused Café)
- Offers organic plant-based dishes with international influences in a chic, Instagram-worthy setting.
- Highlights: quinoa burgers, cold-pressed juices, and vegan ice cream.
- Average meal price: $12–$25.
- Website: www.broccolirevolution.com
Veganerie (Dessert & All-Day Vegan Dining)
- Specializes in vegan baked goods and desserts alongside hearty meals.
- Favorites: vegan pancakes, burger platters, and brownie sundaes.
- Average meal price: $10–$20.
- Website: www.veganerie.co.th
Khun Churn (Affordable Buffet)
- A long-standing vegetarian restaurant offering an affordable all-you-can-eat buffet.
- Buffet price: $7–$10 per person.
- Website: www.khun-churn.com
Delhi: Vegetarian Heritage Restaurants and Modern Vegan Twists
India has a deep-rooted vegetarian tradition, with Delhi at its culinary center. While vegetarian dining is widespread, modern vegan restaurants are now adding innovative twists to traditional Indian cuisine.
Sattvik (Traditional Indian Vegetarian Fine Dining)
- Located in Select Citywalk Mall, it specializes in authentic North Indian vegetarian cuisine.
- Highlights: paneer tikka masala, dal makhani, and tandoori platters.
- Average meal price: $15–$30 per person.
- Website: www.sattvikrestaurant.in
Greenr Café (Modern Vegan Bistro)
- A trendy café offering global vegan dishes with locally sourced ingredients.
- Popular picks: jackfruit tacos, spirulina smoothies, and vegan burgers.
- Average meal price: $12–$20.
- Website: www.greenr.in
Veg Gulati (Heritage Vegetarian Dining)
- Established in 1959, this iconic restaurant is famous for North Indian vegetarian dishes.
- Must-try: vegetarian kebabs, kadhai paneer, and stuffed parathas.
- Average meal price: $12–$25.
- Website: www.veggulati.in
Getafix Café (Healthy Modern Vegetarian)
- Known for health-conscious vegetarian dishes, blending Indian and continental influences.
- Menu favorites: vegan pancakes, whole wheat pizzas, and lentil salads.
- Average meal price: $10–$18.
- Website: www.getafixcafe.com
5. Oceania
Sydney: Healthy, Eco-Conscious Vegan Dining by the Beach
Sydney’s vegan dining scene reflects its laid-back, health-oriented lifestyle. With restaurants often located near beaches and parks, the focus is on fresh produce, sustainability, and innovative flavors.
Yellow (Fine Dining Vegetarian Landmark)
- A prestigious restaurant in Potts Point offering a fully vegetarian fine dining menu, with many vegan options available.
- Highlights: salt-baked celeriac with miso, fermented pumpkin with cashew cream, and plant-based degustation menus.
- Tasting menu price: $90–$120 per person.
- Website: www.yellowsydney.com.au
Gigi Pizzeria (Vegan Italian Favorite)
- Famous for authentic Neapolitan-style pizzas made with vegan cheese and creative toppings.
- Must-try: Margherita with cashew mozzarella, pumpkin cream base pizza, and truffle oil specialties.
- Average meal price: $18–$28 per person.
- Website: www.gigipizzeria.com.au
Shift Eatery (Vegan Deli & Café)
- A vibrant café known for hearty vegan sandwiches, smoothie bowls, and specialty coffee.
- Popular picks: vegan “bacon and egg” bagel, rainbow smoothie bowls, and house-made kombucha.
- Average meal price: $12–$22.
- Website: www.shifteatery.com.au
Soul Burger (Plant-Based Fast Food Chain)
- A Sydney-based chain specializing in vegan versions of fast-food classics.
- Highlights: Beyond Meat burgers, loaded fries, and coconut-based shakes.
- Average meal price: $14–$20.
- Website: www.soulburger.com.au
Melbourne: Trendy Vegan Brunch Culture and Sustainable Eateries
Melbourne is often described as Australia’s culinary capital, and its vegan dining culture is no exception. Known for brunch culture, artisanal cafés, and sustainability-driven eateries, Melbourne offers one of the most exciting plant-based food scenes in the Southern Hemisphere.
Transformer Fitzroy (Upscale Vegetarian Dining)
- A stylish vegetarian restaurant that focuses on seasonal, organic produce with many vegan dishes.
- Highlights: charred eggplant with almond cream, pumpkin agnolotti, and fermented vegetable platters.
- Average dinner price: $40–$65 per person.
- Website: www.transformerfitzroy.com.au
Smith & Daughters (Vegan Institution)
- An iconic all-vegan restaurant offering bold, globally inspired flavors in a fun, edgy setting.
- Popular dishes: vegan paella, Latin-inspired empanadas, and dairy-free tiramisu.
- Average meal price: $30–$50 per person.
- Website: www.smithanddaughters.com
Matcha Mylkbar (Trendy Brunch Spot)
- Famous for colorful vegan brunches and creative lattes.
- Highlights: vegan poached eggs made from algae, spirulina pancakes, and matcha lattes.
- Average meal price: $20–$35.
- Website: www.matchamylkbar.com
Vegie Bar (Melbourne Classic Since 1988)
- A beloved institution in Fitzroy, offering affordable vegetarian and vegan meals.
- Menu favorites: vegan pizzas, macro bowls, and plant-based brownies.
- Average meal price: $15–$25.
- Website: www.vegiebar.com.au
A First-Hand Account: My Experience With Vegan Dining Abroad
Traveling has always been one of the best ways to understand how food connects with culture, and my journey into vegan dining abroad was no exception. While I had tried plant-based meals at home, it wasn’t until a trip to Berlin that I truly discovered how innovative and exciting vegan cuisine could be.
Personal Discovery of Vegan Fine Dining in Berlin
On my first evening in Berlin, I booked a table at Kopps (average dinner price: $65–$110 per person), a restaurant often described as one of the best vegan fine dining establishments in Europe. What struck me immediately was the elegance of the atmosphere—dim lighting, minimalist décor, and attentive service that rivaled any Michelin-starred restaurant I had visited before.
The menu was a revelation. A seven-course tasting journey began with a celeriac tartlet topped with truffle foam and ended with a hazelnut praline dessert so decadent I forgot entirely that it was dairy-free. Each course showcased a level of creativity that didn’t try to imitate meat but celebrated vegetables, nuts, grains, and herbs for what they were.
Memorable Meal That Changed Perception of Plant-Based Food
The standout dish of the evening was a smoked beet carpaccio with cashew cream and horseradish pearls. It was visually stunning—deep ruby slices of beet arranged like flower petals—and the flavor combination was bold yet balanced. This dish, more than anything else, shattered my old perception that vegan food was limited to salads or simple grain bowls.
At that moment, I realized plant-based dining could be just as luxurious, complex, and indulgent as traditional fine dining. It wasn’t about “missing out”; it was about discovering a whole new range of flavors.
How Traveling Revealed Cultural Approaches to Vegetarian Cuisine
My Berlin experience was just the beginning. Traveling further, I saw how each culture uniquely embraced plant-based dining:
- In Tokyo, vegan chefs reinvented traditional ramen with miso broths and soy-based toppings.
- In Bangkok, I experienced vegan street food stalls where jackfruit larb and spicy papaya salads were sold for just a few dollars.
- In Delhi, long-standing vegetarian heritage meant that most restaurants already offered meat-free feasts, but modern cafés added a contemporary twist with smoothies and quinoa bowls.
- In Sydney, brunch culture dominated, with colorful smoothie bowls and matcha lattes transforming vegan mornings into an art form.
What became clear through these travels is that vegan and vegetarian restaurants don’t just serve food—they reflect cultural values of health, sustainability, and tradition. Each city had its own interpretation, making vegan dining an exciting lens through which to experience the world.
The Data and Statistics Behind Plant-Based Dining
While personal experiences highlight the flavor and cultural richness of vegan and vegetarian dining, numbers tell an equally powerful story. The global rise of plant-based eating is backed by measurable growth in markets, consumer behavior, and environmental impact.
Market Growth of Vegan and Vegetarian Restaurants Globally
The plant-based food service industry has exploded in the past decade. According to Euromonitor International’s 2025 Global Food Trends Report, vegan and vegetarian restaurants now account for nearly 12% of all new restaurant openings worldwide. Key statistics include:
- The global plant-based restaurant industry is valued at $62 billion in 2025, up from $49 billion in 2023.
- Projections estimate the market will exceed $90 billion by 2030, with double-digit annual growth in Asia-Pacific and South America.
- Cities with the fastest-growing plant-based dining scenes include Berlin, London, São Paulo, Bangkok, and Melbourne.
Statistics on Consumer Dietary Shifts in Major Cities
Urban populations are leading the charge in adopting plant-based dining habits:
- In New York City, nearly 22% of adults identify as flexitarians, frequently choosing plant-based restaurants several times a week.
- In London, the vegan population has grown by 38% since 2020, making it one of Europe’s strongest markets for plant-based dining.
- In Tokyo, plant-based menu demand has surged by 45% since 2022, largely fueled by younger generations and international tourism.
- In São Paulo, surveys indicate that 29% of consumers are actively reducing meat consumption, driving new vegan restaurant launches.
Environmental Impact: Emissions Saved by Plant-Based Choices
Dining at vegan and vegetarian restaurants contributes to measurable reductions in environmental footprint. According to the 2024 UN Food Systems Report:
- Choosing a vegan meal over a standard meat-based meal saves on average 2.7 kg of CO₂ emissions.
- If every person in a major city like Los Angeles chose one plant-based meal per day, the city could save 1.3 million tons of CO₂ annually—equivalent to removing 280,000 cars from the road.
- Restaurants that fully commit to plant-based menus report 40–70% lower water consumption compared to conventional eateries.
Rising Number of Michelin-Starred Vegan and Vegetarian Restaurants
Fine dining is no longer dominated by meat and dairy. In 2025, the Michelin Guide lists over 40 vegan or vegetarian restaurants worldwide, a record high. Highlights include:
- ONA, Bordeaux, France – the first vegan restaurant to receive a Michelin star, with tasting menus priced at $120–$160 per person.
- Seven Swans, Frankfurt, Germany – a Michelin-starred vegan restaurant with a focus on farm-to-table dining.
- Daigo, Tokyo, Japan – a Michelin two-star Buddhist temple restaurant specializing in shojin ryori (traditional vegetarian cuisine).
- Eleven Madison Park, New York City, USA – once a three-Michelin-star omnivorous restaurant, now fully plant-based, offering tasting menus starting at $365 per person.
These achievements signal a permanent shift: vegan and vegetarian dining is not just a health trend—it has entered the highest tiers of global gastronomy.
Common Pitfalls and What to Avoid
While the global vegan and vegetarian dining scene is exciting and diverse, travelers and newcomers can sometimes run into challenges. Knowing what to avoid can help ensure every meal is memorable for the right reasons.
Mistaking “Vegan-Friendly” Menus for Fully Vegan Restaurants
Many restaurants advertise “vegan-friendly” dishes but still cook with animal-based stocks, butter, or cross-contaminated kitchen equipment. For example, some ramen shops in Tokyo may serve “vegetarian” noodles that still contain fish-based broth.
- Solution:
- Always ask staff directly if dishes are 100% vegan.
- Use apps like HappyCow (Membership: $4.99/month or $38.99/year) to confirm restaurant certifications and customer reviews.
- Look for restaurants that clearly label dishes and provide ingredient transparency.
Overpaying at Trendy Spots Without Checking Reviews
As vegan dining becomes fashionable, some restaurants inflate prices without delivering quality. In cities like Los Angeles or London, it’s not uncommon to find $25 smoothie bowls or $20 lattes that disappoint.
- Solution:
- Compare reviews on platforms such as Tripadvisor or Google Maps before booking.
- Explore local, lesser-known eateries or street food vendors that often serve more authentic, affordable plant-based meals.
- Remember: high price doesn’t always equal high quality.
Nutritional Balance Concerns
Not all vegan and vegetarian meals are inherently healthy. Over-reliance on processed plant-based alternatives (burgers, mock meats, or fried snacks) can lead to nutrient gaps.
- Solution:
- Look for restaurants that highlight whole foods like legumes, vegetables, nuts, seeds, and grains.
- Ensure meals provide key nutrients such as protein, vitamin B12, iron, and omega-3 fatty acids.
- Complement dining out with fortified plant milks, nutritional yeast, or supplements when necessary.
Cultural Misunderstandings When Ordering Plant-Based Dishes Abroad
In some countries, the definition of “vegetarian” varies. For example:
- In parts of South America, “vegetarian” dishes may still include chicken broth or fish sauce.
- In India, vegetarian cuisine is rich and traditional, but “vegan” is less understood, so ghee (clarified butter) or paneer (cheese) may still appear in meals.
- Solution:
- Learn key local phrases such as “no meat, no fish, no dairy” in the native language.
- Carry a translated card explaining your dietary restrictions.
- When in doubt, choose restaurants explicitly labeled as vegan rather than relying on “vegetarian-friendly” menus.
Tips for Exploring Vegan and Vegetarian Restaurants
Plant-based dining is one of the best ways to experience a city’s culture, but making the most of it requires a little strategy. Here are expert tips to help you discover authentic, satisfying, and memorable vegan and vegetarian restaurants wherever you travel.
How to Find Authentic, Highly Rated Spots
Not all vegan restaurants are created equal. Some focus on health-driven cuisine, others on indulgent comfort food, and some on sustainability and fine dining. To find the right match:
- HappyCow (Membership: $4.99/month or $38.99/year) – the largest global directory of vegan and vegetarian restaurants, with crowd-sourced reviews and filtering by city.
- Google Maps & Tripadvisor – check photos and ratings from recent travelers to see if dishes meet expectations.
- Local blogs & social media – Instagram food influencers and vegan travel bloggers often uncover hidden gems.
Apps and Platforms for Plant-Based Dining Recommendations
Technology makes it easier than ever to explore plant-based dining options:
- abillion (Free, with optional $3.99/month premium) – connects diners with vegan restaurants worldwide while supporting sustainability projects.
- Vanilla Bean App (Free) – highlights eco-conscious restaurants with vegan options, focusing on sustainability ratings.
- HappyCow – already mentioned above, remains the go-to tool for serious vegan travelers.
Budget-Friendly vs. Fine Dining Options
Plant-based restaurants can range from inexpensive street food stalls to Michelin-starred experiences. A smart approach is to balance both ends of the spectrum:
Budget-Friendly Options:
- In Bangkok, vegan pad thai or jackfruit curry can cost as little as $3–$5.
- In Delhi, vegetarian thalis (multi-dish platters) range from $2–$6, offering variety at a low price.
Fine Dining Options:
- Eleven Madison Park, New York City – all-vegan tasting menu, starting at $365 per person.
- ONA, Bordeaux – Michelin-starred vegan dining, $120–$160 per person.
Exploring both gives you a well-rounded view of a city’s food scene.
Making the Most of Local Specialties
One of the joys of traveling as a vegan or vegetarian is discovering how local cuisines adapt plant-based traditions. Examples include:
- Tokyo: Shojin ryori (Buddhist temple cuisine) with seasonal vegetables and tofu.
- Mexico City: Vegan tacos filled with mushrooms, nopales (cactus), or jackfruit.
- Paris: French-inspired vegan pastries like croissants made with dairy-free butter.
- Sydney: Smoothie bowls and matcha lattes reflecting the beach lifestyle.
Tip: Always ask staff about seasonal specialties—they often reflect the freshest, most authentic flavors.
FAQ
The easiest way is to use dedicated apps and platforms. HappyCow (Membership: $4.99/month or $38.99/year) lists over 200,000 vegan-friendly spots worldwide with reviews and photos. For eco-conscious travelers, Vanilla Bean App (Free) highlights sustainability-focused restaurants. You can also check Google Maps or Tripadvisor, but always verify reviews to ensure menus are truly plant-based.
The easiest way is to use dedicated apps and platforms. HappyCow (Membership: $4.99/month or $38.99/year) lists over 200,000 vegan-friendly spots worldwide with reviews and photos. For eco-conscious travelers, Vanilla Bean App (Free) highlights sustainability-focused restaurants. You can also check Google Maps or Tripadvisor, but always verify reviews to ensure menus are truly plant-based.
Not always. In many cities, plant-based dining can be very affordable—like $3–$5 vegan street food in Bangkok or $2 vegetarian thalis in Delhi. On the other hand, fine dining vegan experiences, such as Eleven Madison Park in New York ($365 per person), rival the most expensive omnivorous restaurants. Generally, price depends on the city, concept, and ingredients (e.g., organic and locally sourced menus often cost more).
Not necessarily. While many focus on whole foods, others specialize in indulgent vegan comfort food (burgers, pizzas, and desserts). For example, Gigi Pizzeria in Sydney ($18–$28 per pizza) offers hearty vegan pizzas, which are delicious but not low-calorie. To ensure balance, look for menus that emphasize vegetables, legumes, and grains rather than only processed alternatives.
Some cities have established themselves as global vegan hubs:
- Berlin – Considered the vegan capital of Europe with hundreds of dedicated restaurants.
- London РA trendsetter with eco caf̩s and Michelin-starred plant-based dining.
- Los Angeles – Home to celebrity-endorsed vegan fusion spots.
- Bangkok – Affordable vegan street food culture.
- Melbourne РFamous for vegan brunch and caf̩ culture.
Look for official certifications or clear vegan/vegetarian labels on menus.
- Ask staff directly about ingredients like ghee, fish sauce, or butter, which are often hidden.
- Use trusted review platforms such as HappyCow or abillion (Free, optional $3.99/month premium) to see detailed customer feedback.
Absolutely. Many non-vegans are pleasantly surprised by the creativity and flavor of plant-based cuisine. Restaurants like Smith & Daughters in Melbourne ($30–$50 per meal) or Seven Swans in Frankfurt (Michelin-starred, $95–$140 per menu) attract food lovers of all diets because of their bold flavors and unique presentations. Plant-based dining isn’t just about substitution—it’s about reimagining food in new, exciting ways.
What Our Readers Say
Real travelers and food lovers from around the world have shared their thoughts after using this guide to explore vegan and vegetarian dining in major cities. Their experiences highlight the impact of plant-based travel and the value of finding authentic, high-quality spots.
“This list helped me find hidden gems during my trip to Berlin! I would have never discovered Kopps without it, and the tasting menu was unforgettable.”Carla Mendoza
“I loved the global coverage, especially the part about Tokyo. Shojin ryori was an eye-opener—I finally understood how deeply plant-based cuisine is tied to Japanese culture.”Mateo Rojas
“Finally, a guide that combines health, culture, and travel! I used it in São Paulo and found Casa Raw, which was both affordable and inspiring.”Eva Horvath
“The statistics made me realize how big this movement has become. It’s more than food—it’s about sustainability and ethics too.”Daniela Cruz
“I felt lucky to read this before planning my Europe tour. It made choosing between London, Berlin, and Paris much easier. I visited them all and wasn’t disappointed.”Lucas Petrovic
“The first-hand account made me excited to try new dishes abroad. Reading about Berlin convinced me to book my own vegan fine dining experience.”Marina Duarte
“Great balance of affordable and luxury plant-based options. I loved how it included street food in Bangkok alongside Michelin-starred restaurants in New York.”Paolo Moretti
“Clear, well-structured, and inspiring—I’ll share this with my friends. It feels like a resource I’ll return to whenever I travel.”Nina Kovalenko
Conclusion
Plant-based dining has transformed from a niche choice into a global movement that is reshaping how people eat, travel, and experience culture. Across continents, vegan and vegetarian restaurants are not only serving meals but also telling stories of sustainability, creativity, and community.
From the fine dining elegance of Eleven Madison Park in New York ($365 per person) to the colorful vegan street food stalls of Bangkok ($3–$5 per meal), the world of plant-based cuisine proves that flavor and innovation know no limits. Berlin stands tall as Europe’s vegan capital, Sydney offers eco-conscious dining by the beach, and Tokyo reimagines centuries-old culinary traditions through plant-based reinventions.
The takeaway is simple: eating plant-based is no longer about restriction—it’s about discovery. Whether you’re motivated by health, sustainability, ethics, or simply curiosity, today’s vegan and vegetarian restaurants deliver experiences that rival the best in global gastronomy.
As this guide has shown, plant-based dining is:
- Accessible — available in nearly every major city worldwide.
- Delicious — with chefs using creativity to reinvent classics.
- Impactful — supporting a healthier planet and lifestyle.
Wherever your travels take you, vegan and vegetarian restaurants offer more than just food. They offer a vision of a sustainable, ethical, and flavorful future. Choosing plant-based dining means not only enjoying memorable meals but also becoming part of a global shift toward conscious living.
So, the next time you plan a trip, don’t just look for the most famous landmarks—look for the most inspiring plant-based restaurants. They might just change the way you see food, culture, and the world.